A traditional pasta from Southern Italy, Fusilli (Avellinese) is made by hand-wrapping long strands of dough around a thin rod to create a spiral shape with a rustic, artisanal feel. Its twisted design holds sauces beautifully, making it the perfect partner for rich tomato sauces, hearty ragùs, or simple olive oil and garlic. With every bite, our Fusilli brings the taste of "Old World" tradition right to your table.
